
INFLUENCE OF MILK HEAT TREATMENT AND SALTING METHODS ON COMPOSITION, PROTEOLYSIS AND VOLATILE PROFILE OF NASAL CHEESE
(STEF92 Technology, 2017-06-20, Florina Radu, Iuliana Popescu, Delia-Gabriela Dumbrava, Camelia Moldovan, Lia Rotariu)
Now showing 1 - 2 of 2

(STEF92 Technology, 2017-06-20, Florina Radu, Iuliana Popescu, Delia-Gabriela Dumbrava, Camelia Moldovan, Lia Rotariu)

(STEF92 Technology, 2017-06-20, Camelia Moldovan, Viorica-Mirela Popa, Diana-Nicoleta Raba, Florina Radu, Delia- Gabriela Dumbrava)
Connected events
The EPS Library connects published research with the scientific events where it was presented, reviewed and prepared for long-term scholarly discovery.

Explore the main SGEM WORLD SCIENCE forum for Earth and Planetary Sciences, where research becomes conference presentation, proceedings publication and long-term library visibility.
Visit sgem.org
Explore SGEM Vienna Green — connecting sustainability, environmental science, climate research, green technologies and interdisciplinary solutions for the future.
Visit sgemviennagreen.org