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Green tea is one of the most widely consumed beverages worldwide. It is consumed on its own or in various combinations. Green tea is made from the leaves of the Camellia sinensis plant which originated in Asia. Green tea drinks have many health benefits for consumers due to the compounds present in the raw material - green tea. In order to benefit from all the properties of green tea - antioxidant activity, a wide range of vitamins, provitamins and polyphenolic compounds - the raw materials used are organically gr...

Tea made from the leaves of the Camellia sinensis tea plant is one of the most widely consumed beverages in the world, thanks to its sensory qualities and its content of active ingredients beneficial to health. Black tea contains antioxidants that neutralize oxygen free radicals. In these types of foods, the activity of enzymes such as oxidoreductases, which have NAD- (Nicotinamide adenine dinucleotide) or FMN- (Flavin mononucleotide) dependent coenzymes is very important in this biodynamics. [4], [5] Heme protein...

Food supplements with strong antioxidant potential are increasingly being used by consumers to maintain good health [1], [5], [6], [8], [9], [10], [11], [15]. The best food supplements use natural and organic raw materials and -Mild Food Processing- operations. This work paper presents a management technique for food additives (used, in this case, in the testing and selection of used sweeteners) in the design of a black tea-based food supplement. The raw material used was tested by A.A.S. (Atomic Absorption Spectr...

Green tea-based food supplements are very attractive to a large group of consumers and make an important contribution to maintaining good health. In order to preserve the nutritional value of supplements of this type, pesticide and plant growth hormones-free green tea is used as raw material. Choosing the best sweeteners in this case is an important part of scientific research, especially for consumers with certain digestive conditions. The aim of this paper is to successfully identify the best way to sweeten gree...