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The authors of this paper review the main factors of management in general (planning, organization, leadership and control) and environmental management in particular (environmental impact assessment, environmental legislation, pollution control, resource conservation, sustainable development, waste and wastewater management), with a focus on pig farms and their characteristics (biosecurity and health, growth and reproduction and reproduction, housing and food and water management, feed and feed management facilit...

To improve individual and total meat production, it is necessary to implement control models of anthropogenic influence on meat production, i.e., the readjustment and diversification of mammal and poultry meat productions to the needs of the processing industry and the regional market trend. Depending on the evolution of herds and productions, the implementation of measures to improve organizational management is aimed at ensuring, in addition to nutrition, environmental control and favourable maintenance conditio...