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Cristina Băbeanu

4 linked publication records

Author: Cristina BăbeanuYear: 2018clear all
Showing 1-4 of 4 records
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SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

EVALUATION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF FIVE SORGHUM (SORGHUM BICOLOR) VARIETIES

(STEF92 Technology, 2018-06-20, Cristina Băbeanu)

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Sorghum (Sorghum bicolor L.) is among the top five most cultivated and most important cereals in the world, being a highly yielded crop that adapts easily to drought and high temperatures. Besides being used as a raw material for biofuel, it is used in the diet in many parts of the world because of the rich content of health promoting compounds such as phenolic compounds. The aim of this research was to determine the total phenolic content, flavonoids content and the antioxidant activity of flour made from whole g...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

EVALUATION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF FIVE SORGHUM (SORGHUM BICOLOR) VARIETIES

(STEF92 Technology, 2018-06-20, Cristina Băbeanu)

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Sorghum (Sorghum bicolor L.) is among the top five most cultivated and most important cereals in the world, being a highly yielded crop that adapts easily to drought and high temperatures. Besides being used as a raw material for biofuel, it is used in the diet in many parts of the world because of the rich content of health promoting compounds such as phenolic compounds. The aim of this research was to determine the total phenolic content, flavonoids content and the antioxidant activity of flour made from whole g...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

THE EFFECT OF SALT STRESS ON ANTIOXIDANT ENZYMES ACTIVITIES IN TWO SWEET SORGHUM HYBRIDS SEEDLINGS

(STEF92 Technology, 2018-06-20, Cristina Băbeanu)

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Salinity is one of the major environmental stress factors for crops that adversely affect plant growth and development. High concentrations of salt in the soil cause ion toxicity, osmotic stress, oxidative stress, nutrient deficiencies and imbalances perturbing important physiological and biochemical processes. To minimize the effects of salinity, the plant develops a large array of responses involving a complex enzymatic and non-enzymatic antioxidant system, ion transport and compartmentalization of deleterious i...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

THE EFFECT OF SALT STRESS ON ANTIOXIDANT ENZYMES ACTIVITIES IN TWO SWEET SORGHUM HYBRIDS SEEDLINGS

(STEF92 Technology, 2018-06-20, Cristina Băbeanu)

Show more

Salinity is one of the major environmental stress factors for crops that adversely affect plant growth and development. High concentrations of salt in the soil cause ion toxicity, osmotic stress, oxidative stress, nutrient deficiencies and imbalances perturbing important physiological and biochemical processes. To minimize the effects of salinity, the plant develops a large array of responses involving a complex enzymatic and non-enzymatic antioxidant system, ion transport and compartmentalization of deleterious i...

Advances in Biotechnology2018
Showing 1-4 of 4 records
1