SWS Academic Research eLibraryEarth & Planetary Sciences

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Cristina Gaita

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Author: Cristina Gaitaclear all

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SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

IMPROVING THE FUNCTIONAL AND SENSORY PROPERTIES OF BISCUITS BY ADDITION OF GRAPE POMACE

(STEF92 Technology, 2017-06-20, Cristina Gaita, Ersilia Alexa, Andrei Catargiu, Adrian Rivis, Mariana-Atena Poiana)

Advances in Biotechnology2017

DOIgrape pomace butter biscuits phenolic compounds sensory properties functional value

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