
Publication
PHYSICO-CHEMICAL AND SENSORY ANALYZES OF MUFFINS OBTAINED WITH ALMOND FLOUR AND COCONUT OIL
(STEF92 Technology, 2019-12-05, Cristina Ghinea)
Advances in Biotechnology2019
Now showing 1 - 2 of 2

(STEF92 Technology, 2019-12-05, Cristina Ghinea)

(STEF92 Technology, 2017-11-20, Cristina Ghinea, Ana Leahu)
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