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Cristina Ghinea

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Author: Cristina Ghineaclear all
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SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

PHYSICO-CHEMICAL AND SENSORY ANALYZES OF MUFFINS OBTAINED WITH ALMOND FLOUR AND COCONUT OIL

(STEF92 Technology, 2019-12-05, Cristina Ghinea)

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Consumption of muffins has become very popular around the world. Various ingredients have been used to obtain these muffins and different recipes can be found in the literature. In this study three different samples (S) of muffins (S1- with wheat flour, S2 ? with wheat flour: almond flour (1:1) and S3 ? with almond flour) were prepared and investigated. Muffins also contain, besides flour: eggs, coconut oil, sugar, nuts, cherries and orange juice in the same proportions for all samples. The composition is dosed in...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Energy and Clean Technologies
Publication

LIFE CYCLE ENVIRONMENTAL IMPACTS OF ROMANIAN BEER PRODUCTION

(STEF92 Technology, 2017-11-20, Cristina Ghinea, Ana Leahu)

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One of the most important sectors in the Romanian beverage industry is beer production. In 2015 this sector brought revenues of 533 million Euros to the state budget. The Romanian consume an average of 80 liters per capita so that Romania ranks 7th in the hierarchy of European beer-consuming countries according to the Brewers of Europe. The largest beer consumers from Europe in 2015 were the Czechs with 143 L per capita followed by Germans (106 L per capita) and Austrians (105 L per capita). In our case 97% of bee...

Recycling2017
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