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Quince (Cydonia oblonga) is a fruit of notable nutritional and therapeutic value, largely due to its high content of bioactive compounds. This study presents a comprehensive evaluation of the nutritional composition, antioxidant capacity, and polyphenolic profile of quince fruits Through standardized and rigorous physico-chemical analyses, the fruit was shown to possess a complex nutritional profile, with a particularly high concentration of vitamin C. Additionally, quince exhibited strong antioxidant activity, wh...