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This study describes the typology of family agricultural systems from the western part of Romania. Fourteen family agricultural farms from Arad County, Romania, are taken in the study, whose areas range between 0.34 ha and 25 ha, with an average of about 22 ha. The main crops within these farms are grain maize, followed by wheat, oats, sunflower and rapeseed and, on smaller areas, fodder, vegetables and triticale. Because the structure of the crops is very diverse - the largest area is 12.60 ha and the smallest on...