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Economic growth in Europe is causing environmental problems thus highlighting the need to minimize waste. Sustainable Development Goal 12 -Sustainable Production and Consumption- focuses on three aspects: waste management, energy saving and resource usage minimization. The aim of this study is to analyse the current needs for professional food waste management knowledge in European food production companies and develop waste minimization skills for food sector-s vocational education students. The study is based on...

Awareness of the importance of sustainable agriculture has increased in recent decades. One of the reasons for this is the widespread use of synthetic pesticides and their possible secondary negative effects on valuable carnivores and biodiversity. Therefore, the need for biological and environmentally friendly alternatives to pest control has become relevant. This relevance is also reinforced by the European Union's Green Deal agenda and its underlying strategy - Farm to Fork, which aim to mitigate climate change...

Organic soils can be a major source of greenhouse gas (GHG) emissions in countries with high peat soil coverage, and emissions are observed in both sectors of agriculture and land use, land use change and forestry. This phenomenon is well-known and persistent in the Nordic part of Europe, but proper soil management practices are not often exhaustively understood and present. This study aims to assess the current situation by identifying the climate change mitigation (CCM) targeted management practices on organic s...

Organic soil management and related climate and agriculture policy planning is emerging issue globally, at European Union (EU) level and nationally, especially for organic soil rich countries like Latvia and in a light of movement towards climate neutrality by 2050. Relatively small proportion of these soils by area significantly impact greenhouse gas (GHG) emission balance of many European countries including Latvia where organic soil management related GHG emissions make up to one third of GHG emissions associat...

Over the past decade, the widespread concern about the staggering effects of climate change, particularly in the agricultural sector, has become very serious. It has been agreed that the inter-annual, monthly and daily distribution of climate variables such as temperature, radiation, precipitation, water vapour pressure in the air and wind speed affects a number of physical, chemical and biological processes that drive the productivity of agriculture. Thus, understanding the possible consequences of climate change...

Latvia has been actively involved in reducing global climate change. However, since 2006, along with an increase in economic activity, greenhouse gas emissions (GHG) from LatviaпїЅs agricultural sector have tended to increase; besides, the agricultural sector is the second largest source of GHG emissions, in 2015 accounting for 24.2% of the total GHG emissions in the country. Such changes in GHG emissions from agriculture in Latvia indicate that without additional measures Latvia cannot reach its GHG emission targ...