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Worldwide, 81% of cultivated soybeans is genetically modified. Soy is just one of the 68 products on the European list of approved GMOs for import, along corn, rapeseed, cotton. Cross-border exchanges lead to the introduction of GMOs on the market, requiring careful monitoring of food with the help of appropriate testing techniques. According to the EU legislation, the labeling of foods containing genetically modified organisms is mandatory, therefore being set a limit of 0.9% per ingredient. The research presente...

The tailings resulting from surface excavation mining can turn into areas used for the re-cultivation of various species of plants, which represents, in fact, an ecological reconstruction and rehabilitation of degraded fields. The re-cultivation of tailings can underpin farming or forestry, and the research conducted in this regard recommends using organic and mineral fertilizers in order to provide the necessary nutrients, increase the organic matter content and also improve the soil structure and microbiological...