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Rice is an important source of nutrition as well as food supplies for massive food industry, retail, home consumption, animal feedstock and other uses. The quality of the grown agricultural foods is fragile and dependent on many external and internal factors, e.g., influenced by environmental factors of which one of the most important is mineral nutrition via fertilizers, natural soil structure, texture and mineral contents, micro- and micrometeorological, hidrological factors. The aim of this study is to evaluate...