Browse

One of the directions of the rational use of the secondary raw materials of meat industry, including collagen-containing, is its modification in order to obtain protein products enriched with micronutrients for the further use in food production. The presence of active carboxyl end groups in the collagen molecule and complex spatial structure cause the complexation of this protein with various minor nutrients, thereby promoting the creation of a biologically active composite for the enrichment of meat products. To...

One of the directions of the rational use of the secondary raw materials of meat industry, including collagen-containing, is its modification in order to obtain protein products enriched with micronutrients for the further use in food production. The presence of active carboxyl end groups in the collagen molecule and complex spatial structure cause the complexation of this protein with various minor nutrients, thereby promoting the creation of a biologically active composite for the enrichment of meat products. Th...

One of the directions of the rational use of the secondary raw materials of meat industry, including collagen-containing, is its modification in order to obtain protein products enriched with micronutrients for the further use in food production. The presence of active carboxyl end groups in the collagen molecule and complex spatial structure cause the complexation of this protein with various minor nutrients, thereby promoting the creation of a biologically active composite for the enrichment of meat products. Th...

Fruit yogurts are always preferred among dairy products, as they are delicious low-calorie foods associated with healthy nutrition. Now yogurts with tropical fruits are popularity due to their exotic taste and positive influence on human health. The production of yogurt with the addition of feijoa is limited to a short period of storage and selling of this fruit. Vacuum freeze-drying can solved this problem. Therefore, the aim of this research was to determine the rational amount of freeze-dried feijoa for adding ...

Fruit yogurts are always preferred among dairy products, as they are delicious low-calorie foods associated with healthy nutrition. Now yogurts with tropical fruits are popularity due to their exotic taste and positive influence on human health. The production of yogurt with the addition of feijoa is limited to a short period of storage and selling of this fruit. Vacuum freeze-drying can solved this problem. Therefore, the aim of this research was to determine the rational amount of freeze-dried feijoa for adding ...