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Two technological factors were taken into study: loadings: 20, 28 and 36 eyes/vine, with the attribution of a cutting load of 8-10 eyes per vine and two eyes taps and the maceration-fermentation duration of the wine from marc, respectively 8 and 16 days. Feteasca neagra and Cabernet Sauvignon varieties, part of the basic assortment for the production of quality red wines, typicaly for Dealu Mare vineyard, were used. The polyphenol accumulation rate over the maceration-fermentation time registered values between 58...

Two technological factors were taken into study: loadings: 20, 28 and 36 eyes/vine, with the attribution of a cutting load of 8-10 eyes per vine and two eyes taps and the maceration-fermentation duration of the wine from marc, respectively 8 and 16 days. Feteasca neagra and Cabernet Sauvignon varieties, part of the basic assortment for the production of quality red wines, typicaly for Dealu Mare vineyard, were used. The polyphenol accumulation rate over the maceration-fermentation time registered values between 58...