Publication
VOLTAMMETRIC BEHAVIOR AND DETERMINATION OF NICKEL IONS USING BIOPOLYMERS FOR RECEPTOR IMMOBILIZATION
(STEF92 Technology, 2023-12-15, Liliana Anchidin-Norocel, Gheorghe Gutt, Sonia Amariei)
Advances in Biotechnology2023
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Author: Gheorghe Guttclear all
Publication
THE UNSEEN TRAP IN THE DEVELOPMENT OF BIOPOLYMERIC MATERIALS WITH NATURAL ADDITIONS: THE IMPORTANCE OF USING HIGH QUALITY ESSENTIAL OILS
(STEF92 Technology, 2022-11-15, Roxana Gheorghiță, Gheorghe Gutt)
Advances in Biotechnology2022
Publication
ARE BIOPOLYMERS THE WEAPON AGAINST POLLUTION DUE TO DISPOSABLE PACKAGING? NEW BIOBASED EDIBLE MATERIALS FOR PACKAGING FOOD SUPPLEMENTS
(STEF92 Technology, 2021-12-20, Roxana Gheorghita Puscaselu, Gheorghe Gutt)
Ecology and Environmental Protection2021
Publication
IN SITU ELECTROCHEMICAL METHOD FOR DETERMINING NICKEL IONS IN VEGETABLES
(STEF92 Technology, 2021-12-20, Liliana Anchidin-Norocel, Gheorghe Gutt, Sonia Amariei)
Advances in Biotechnology2021
Publication
THE IMPORTANCE OF STARCH SOURCE IN THE DEVELOPMENT OF EDIBLE MATERIALS FOR FOOD PACKAGING
(STEF92 Technology, 2021-12-20, Roxana Gheorghita Puscaselu, Gheorghe Gutt)
Advances in Biotechnology2021
Publication
CONTRIBUTIONS ON ENHANCING PULP STABILITY IN SEA BUCKTHORN JUICE USING ULTRASONIC FIELD AND THE EFFECT ON ITS PHYSICO-CHEMICAL PARAMETERS
(STEF92 Technology, 2017-06-20, Anca-Mihaela Sidor, Vasile Sidor, Gheorghe Gutt, Adrianna Dabija, Elena Todosi Sanduleac)
Advances in Biotechnology2017
Publication
EXTENDED AGEING INFLUENCE ON BEEF PHYSICOCHEMICAL AND SENSORY PARAMETERS
(STEF92 Technology, 2017-06-20, Elena Todosi Sanduleac, Gheorghe Gutt, Anca-Mihaela Sidor, Vasile Sidor)
Advances in Biotechnology2017
Publication
STUDY REGARDING THE INFLUENCE OF DIFFERENT PACKAGING TYPES ON SEA BUCKTHORN JUICE QUALITY PARAMETERS
(STEF92 Technology, 2017-06-20, Anca-Mihaela Sidor, Amelia Buculei, Gheorghe Gutt, Adriana Dabija, Ursachi Vasile-Florin)
Advances in Biotechnology2017
Publication
THE EFFECT OF YOGURT ENRICHMENT WITH SEA BUCKTHORN POWDER ON ITS SENSORY ACCEPTANCE, RHEOLOGICAL, TEXTURAL AND PHYSICOCHEMICAL PROPERTIES
(STEF92 Technology, 2017-06-20, Anca-Mihaela Sidor, Gheorghe Gutt, Adriana Dabija, Elena Todosi Sanduleac, Vasile Sidor)
Advances in Biotechnology2017
