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The results of extraction of pectin from beet pulp of sugar waste production have been presented. Production of pectin will allow you to avoid importing this product from abroad, as well as reduce the negative impact of sugar factories on the environment. The developed scheme is environmentally safe. For the production of jelly confectionery products of various assortment, pectin consumption ranges from 8 kg for citrus to 26 kg for beet pectin per 1 ton of finished products. In comparison with other gelling agents...