Browse

Due to intensive use of pesticides in vegetable farming, especially in pepper crop, residues may be accumulated at levels higher than those permitted by their respective international maximum residue levels (MRLs). The objective of this study was to evaluate residue level of three insecticides belonging to different chemical groups: 1. Actara (a.i. Thiametoksam) which was used at the rate of 1gr and 2gr/10 L water respectively; 2. Dimetogal (a.i. Dimetoate) which was used at the dose of 10ml and 20ml/10L water res...