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The social significance of donkey milk for human health stems from its potential advantages for vulnerable populations, including children and those with special dietary needs. The variation in its composition throughout lactation indicates that it can be adapted to fulfil the specific nutritional demands of these groups. The focus of this paper is to investigate the chemical profile of donkey milk and the changes that occur during lactation. The study was performed on samples taken at various stages of lactation,...

This study explores the interconnection between health, nutrition, and the emotional bond in the human-dog relationship. Using a multiple-choice questionnaire, the research examines health issues, dietary choices, food rewards, and emotional ties among dog owners, with a focus on individuals aged 31-45 from diverse backgrounds. The main objective is to understand how health, nutrition, and emotional bonds are linked between dogs and their owners. The survey covers topics such as health observations, veterinary car...

Rapeseed meal is a valuable source of protein for animals feeding. It can be used as an alternative to soybean meal in the mixtures of combined feeds intended for farm animals. Thus, the purpose of this study was to evaluate the chemical and nutritional composition of the rapeseed meal intended for use in the feeding of monogastric livestock. 70 samples of rapeseed meal arrived at the Laboratory of Chemical Analyses for Animal Nutrition, were analysed. The following values were obtained for the main nutritional co...

The antibiotic resistance is a well-researched and of great interest subject for both veterinary and human medicine, not only due to the impact on human and animal health, but also for the effects that are triggered in the long run that are hard to specify at this moment. It is unanimously recognized the fact that the emergence of antimicrobial resistance phenomenon reduces the possibility of a large scale use of bacterial etiology diseases preventing and controlling means In the study was aimed both the isolation...

The European hare (Lepus europaeus) is widely spread throughout Europe, however, their numbers are declining in some countries, with parasites bearing some responsibility for this population decrease, due to their role as favouring factors. The aim of this study was to determine the gastrointestinal parasitic populations of hares (Lepus europaeus) from Romania. The study took place during the hunting seasons (November-February) of the years 2020-2022. Gastrointestinal tracts from 72 hares were subjected to a macro...

Waste and by-products from the food industry put pressure on the environment. FAO defined food losses as losses along the food chain between producer and market, while safe and nutritious food is thrown away as waste. About a third of the food produced is wasted. A significant amount of food is disposed of as waste, especially in developed countries, and this also means the disposal of resources used to produce food. Food waste is not only an economic problem, but also an environmental and moral problem. Food dive...

Both domestic and wild rabbits are susceptible to an increased number of parasites, however, only few are of economic importance. The aim of this study was to identify the endoparasite species present in domestic and wild leporidae from Caras-Severin county, between April 2021 and March 2022. A total of 157 leporids, 111 domestic rabbits (Oryctolagus cuniculus) and 46 wild rabbits (Lepus europaeus) were included in the study. The rabbits were grouped into three age categories: 4 months, 4 months - 1.6 years, 1.6 y...