
THE IMPACT OF AGRICULTURAL RESOURCES ON SUSTAINABLE PRODUCTION AND CONSUMPTION IN ROMANIA
(STEF92 Technology, 2017-06-29, Anisoara Chihaia, Georgiana Melania Costaiche, Cristiana Silvia Buzatu, Ioana Niculae)
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Sustainable development requires a multidimensional approach which takes into account at least three dimensions: economic, social and environmental. The defining characteristics of sustainable agriculture are: increased productivity; economic profitability; food safety and environmental protection. Through this work we try to analyze the influence of predominantly agricultural indicators on sustainable production and consumption in Romania. The study was made based on the statistical data available online, at Temp...

