
COST OPTIMIZATION OF NUTRIENT INGREDIENTS BY BI-LEVEL MODELING
(STEF92 Technology, 2026, Todor Stoilov Stoilov, Krasimira Stoilova)
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ABSTRACT The nutritional composition for different healthy and/or diet purposes needs an appropriate composition of ingredients. But the different food products contain different levels of nutritional gradients. Therefore, the cost minimization of the food supplies and the composition of the ingredients in an appropriate combination can be a target from an economic point of view. The paper quantifies the relationships between food supply and the composition of the ingredient procedure by means of minimizing the su...

