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The chocolate is one of the most popular foods all over the world, representing a highly nutritious source of energy. In this paper is proposed a way to improve the antioxidant function of chocolate by rosehip powder incorporation in the recipe. Additionally, a part of cocoa from its manufacturing recipe was replaced by carob powder. Rosehip powder brings along a high intake of vitamin C, B1, B2, K, carotenoids, pectin, carbohydrates, and also organic acids. Due to the high level of vitamin content, it is recommen...

Lettuce is one of the most popular leafy vegetables due to the high concentrations of minerals and vitamins. The high ecological plasticity and short vegetation period makes it extremely vulnerable to environmental conditions and, indirectly, to climate change. In order to obtain plants with valuable nutritional profile, the environmental conditions for cultivation, like moisture content and temperature are very important. There are many research studies performed concerning the effects of climatic changes on agri...