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One of the components of sustainable consumption is the consumption of organic products. Organic foods, which are natural and healthy, are increasingly competing with conventional quality products. It is therefore important to substantiate the opinion formed about the higher quality value of organic food. 2020 At the LAMMC Institute of Horticulture, red beets were grown using two different farming systems: organic and conventional. Beets grown in different agricultural systems, of the same varieties, allow to more...

The main objective of the study was to estimate the level of shallow well water pollution and the impact of natural and anthropogenic factors on it and to use the research results for the prognosis of the pollution level and the reduction of pollution. The subject research is water of shallow wells. Analysis of the shallow well water quality has been carried out in Lithuania, Kaunas region, in 83 shallow wells. Wells situated in Pypliai village were chosen for a more detailed examination. Shallow wells are usually...

After assessment of supply of ecological (EKO) and Premium quality products (PQP) of bee-keeping in Lithuania in 2012-2014 it can be seen that the number of ecological bee-keeping farms sequentially decreased by 2 farms from 2012 to 2014. Amounts of honey (34.66 t), (32.14 t), (33.56 t) collected during the research period were similar; quantities of all bee-keeping products decreased, except for pollen: in 2014 their quantity increased by 1.8 times, comparing with the quantity at the beginning of the research per...