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The main hope for solving protein deficit is the cultivation of legumes, which is why the -Protein Advisory Group of the FAO- initiated a new green revolution, that of vegetables. The researches of the last decades have shown that, in the nodule of the roots of leguminous plants, nitrogen accumulates through the activity of the bacteria living in these nodules. The symbiosis is dependent on endogenous and exogenous factors that ensure the functioning and regulation of fixed nitrogen. The paper presents the results...