
EFFICACY OF RHAMNOLIPIDS AGAINST TOMATO PATHOGEN FUSARIUM OXYSPORUM
(STEF92 Technology, 2021-12-20, Maya Rudakova, Liliya Biktasheva, Svetlana Selivanovkaya)
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Significant amount of crops yield are lost in the world constantly due to fungal pathogens that inhibit plants in the process of growth or affect harvested products. Rhamnolipids that are detergents produced by bacteria may be efficient environmental friendly alternative of chemical fungicides conventionally used to suppress pathogens. In the present study, the influence of treatment of Fusarium infected cherry tomatoes (Lycopersicon lycopersicum) plants and fruits by a rhamnolipid produced by Pseudomonas fluoresc...

