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In this study we performed a comparative analysis of the flavonoid compounds found in the composition of some species belonging to the Cucurbitaceae family, namely: cucumber (Cucumis sativus), bitter melor (Momordica charantia), zucchini or courgette (Cucurbita pepo) and horned melon (Cucumis metuliferus). The flavonoids in these species were identified by high performance liquid chromatography. The Cucumis metuliferus plant extract had the highest content in phenolic compounds (14.424 mg/L), while the Cucumis sat...