
Publication
ANALYSIS OF PROTEIN CONTENT AND EVALUATION OF ANTIOXIDANT ACTIVITY OF LINDEN AND HAWTHORN POLLEN
(STEF92 Technology, 2022-11-15, Ancuța-Veronica Lupăescu, Brîndușa Alina Petre, Monica Iavorschi, Mircea Oroian)
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Harvested bee pollen has been used since ancient times for its healthy properties and nutritional value. In terms of composition, bee pollen contains a large number of different substances such as proteins, carbohydrates and lipids as well as phenolic organic compounds. The protein content is the second most abundant component, its levels (10 to 40%, w/w) depending on the type of plant. Recently, numerous studies have demonstrated the beneficial properties of pollen in promoting health and reducing the risk of dev...
Advances in Biotechnology2022
