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This study examines the potential of chemically modified spent coffee grounds (SCG) as reinforcement for epoxy bio-composites. SCG was subject to three different modifications - citric acid, acetylation with acetic acid, and potassium permanganate oxidation. Modified SCG was incorporated into epoxy resin at an 80/20 weight ratio, and the resulting composites were evaluated using flexural and impact tests. Fourier transform infrared (FTIR) data revealed that each chemical modification induced distinct structural mo...