Publication
STUDIES REGARDING THE IMPACT OF THE ORGANIC AND CONVENTIONAL AGRICULTURAL SYSTEM ON THE WINEMAKING VALUE OF SOME VARIETIES FOR RED WINES
(STEF92 Technology, 2018-06-20, Oana Dina)
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Since ancient times to present, grapes have been important to man, as they were considered to be healthy food due to their phytonutrients: polyphenol antioxidants, vitamins and minerals. The preliminary researches highlight the health-related benefits of red grapes, due to their antioxidant, antiseptic and anti-inflammatory properties. Starting from this information, compared researches have been conducted so as to highlight the evolution of some biological, technological and biochemical properties of three variet...
Advances in Biotechnology2018