Publication
STUDY ON THE INFLUENCE OF OIL EXTRACTION FROM CANNABIS SATIVA SEEDS ON THE ACTIVITY OF NATURAL HEMP BIO COMPONENTS
(STEF92 Technology, 2019-06-20, P. Săvescu)
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The paper is part of an important Scientific Research Project, VALINTEGR 2018-2020, in which some food supplements from the Cannabis Sativa and Helianthus tuberosus residues will develop. This study highlights the influence of some processing processes on the activity of some oxidoreductases from Canabis Sativa. The hemp seeds contain the daily needs of essential fatty acids: omega 6 and omega 3, which keep the clean of blood vessels and prevent cardiovascular disease. Also, hemp seeds contain 40% fat, 30% protein...
Advances in Biotechnology2019