Publication
COMPARATIVE STUDY ON THE BENEFITS OF THE USE OF GAME MEAT IN THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF A COMMON CONSUMER PRODUCT
(STEF92 Technology, 2023-12-15, Rinovetz Alexandru, Radoi Petru Bogdan, Velciov Ariana, Radu Florina, Ileana Cocan)
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In recent years, consumers, including domestic meat consumers, have been looking for new products with high biological and nutritional value, plus flavour. Consumer concern for a healthy diet has led to increased demand for low-fat, low-cholesterol products, coupled with growing interest in returning to traditional products as an option to advanced processing. Game meat could meet consumer needs and requirements as an alternative to meat from domestic animals, with the following recommendations: 1. low fat content...
Advances in Biotechnology2023