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Fish oils with a high content of polyunsaturated fatty acids (PUFAs) are gaining increasing interest in the food and nutraceutical industry, due to their important functional properties for human beings- health improvement. The most important PUFAs have at least two double bonds placed on the carbon chain. These include ?-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahaxaneoic acid (DHA). Microencapsulation is a technique used to protect the bioactive compounds from oxidative damage, to ensure their ...