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Ensuring ecologically grown fodder for organic livestock farming has become an imperative matter for the development of the livestock sector in western Romania. Against this background, but also due to very good production results and the improving effects on soil fertility, more Romanian farmers are choosing to include, each year, fodder legumes in their crop rotation. The research conducted over three experimental years, in two agricultural areas from the Timis Plain, known as favorable for fodder pea crops, had...

In the current global food and environmental context, the cultivation of legumes crops is of particular interest, because of the high protein content of the grains for feed, as well as of the ability of these valuable species to fix a high amount of natural nitrogen in the soil. Due to its many agricultural advantages, soybean continues to be one of the most valuable crops cultivated in the world and one of the most important sources of plant protein both for human and animal feed. In Romania, soybean is cultivate...