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INFLUENCE OF CARROT POMACE ON THE RHEOLOGICAL PROPERTIES OF DURUM WHEAT FLOUR DOUGH
(STEF92 Technology, 2025-08-15, Marian-Ilie Luca, Madalina Ungureanu-Iuga, Silvia Mironeasa)
Recycling2025
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Author: Silvia Mironeasaclear all
Publication
EFFECT OF EXTRUSION PARAMETERS ON THE EXTRUDED PRODUCTS FEATURES
(STEF92 Technology, 2023-12-15, Ionica Coțovanu, Silvia Mironeasa, Madalina Ungureanu-Iuga, Costel Mironeasa)
Advances in Biotechnology2023
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CHEMICAL CHARACTERIZATION OF WHEAT-GERMINATED LEGUMES COMPOSITE FLOURS
(STEF92 Technology, 2021-12-20, Georgiana Gabriela Codină, Mădălina Ungureanu‐Iuga, Silviu Stroe, Silvia Mironeasa)
Advances in Biotechnology2021
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EFFECTS OF GRAPE SEEDS FLOUR ADDITION ON WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES
(STEF92 Technology, 2017-11-20, Madalina Iuga, Silvia MironeasA, Dumitru Zaharia, Sorina Ropciuc, Costel Mironeasa)
Advances in Biotechnology2017
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INFLUENCE OF PARTICLE SIZES AND ADDITION LEVEL OF GRAPE SEEDS ON WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES
(STEF92 Technology, 2017-11-20, Silvia Mironeasa, Madalina Iuga, Dumitru Zaharia, Adriana Dabija, Costel Mironeasa)
Advances in Biotechnology2017
Publication
USE OF EXPERIMENTAL DESIGN FOR QUALITY OPTIMISATION OF YOGURT WITH ROSEHIP POWDER AND GRAPE SEED EXTRACTS
(STEF92 Technology, 2017-11-20, Adriana Dabija, Anca Mihaela Gatlan, Lacramioara Rusu, Silvia Mironeasa)
Advances in Biotechnology2017
