Browse

Bread is a staple food all over the world and is the main source of sodium in the human diet which may increase the risks of diseases associated with a sodium-rich diet. Potassium chloride (KCl) is known as the most used ingredient for the food industry as sodium chloride replacer, with an intrinsic salty taste at low levels addition. The use of potassium chloride in the bread making process as a sodium chloride replacer may lead to bakery products of a very good quality from the technological point of view. The a...

Wheat (Triticum L.) is a cereal which has a unique role in the global economy due to its technological and production value. The aim of this paper was to highlight the variation of the amount of mineral substances from thirty one varieties of wheat grains cultivated in Romania, from various origins such as: Romanian, German, French, Austrian, etc. Twenty-four grains samples were of common wheat (Triticum aestivum), two wheat samples were of Triticum monococcum and five wheat samples were of Triticum spelta. All th...