
Publication
MEAT CONSUME AS AN INDICATOR OF SUSTAINABLE DEVELOPMENT. COMPARATIVE STUDY IN EUROPE AND ROMANIA
(STEF92 Technology, 2017-06-29, Oana Brinzan, Eugenia Tigan, Monica Lungu, Simona Crisan Perta)
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Even if EU traditional agriculture is based on a considerable part on livestock enterprises activities, and many products are sustaining the traditional activities, livestock production is the largest source of greenhouse gases, high water usage, driver of deforestation, loss of biodiversity, land use, European Union (EU) is the biggest food importer and the second food exporter, spend around 40% of its budget on Common Agricultural Policy in detriment of other sectors. This paper work aims to emphasize the impact...
Ecology and Environmental Protection2017
