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Sonia Amariei

4 linked publication records · Ştefan cel Mare University of Suceava

Author: Sonia Amarieiclear all
Showing 1-4 of 4 records
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SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2
Publication

VOLTAMMETRIC BEHAVIOR AND DETERMINATION OF NICKEL IONS USING BIOPOLYMERS FOR RECEPTOR IMMOBILIZATION

(STEF92 Technology, 2023-12-15, Liliana Anchidin-Norocel, Gheorghe Gutt, Sonia Amariei)

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Voltammetry is an electrochemical technique widely used in quantitative analysis to determine nickel ions in food samples due to its excellent stability. Knowing the exact applied levels of metals such as nickel in different food samples is very important to prevent high nickel consumption, especially in people with allergies and nickel excess. Electrochemical analytical methods appear to be an alternative with many advantages, including high sensitivity, low detection limits on the g/L scale, ease of use, and sim...

Advances in Biotechnology2023
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021 Nano Bio Green and Space Technologies for Sustainable Future
Publication

IN SITU ELECTROCHEMICAL METHOD FOR DETERMINING NICKEL IONS IN VEGETABLES

(STEF92 Technology, 2021-12-20, Liliana Anchidin-Norocel, Gheorghe Gutt, Sonia Amariei)

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Detection of nickel ions in various foods, especially fruits, is very important for the prophylaxis of patients with allergic contact dermatitis to this heavy metal. Currently, there are a limited number of rapid methods for identifying nickel ions, so it is necessary to develop new biosensors in this area, by improving selectivity of ligands and utilization of immobilization elements suitable for nickel ions. The mentioned elements are very important because they can increase the selectivity, sensitivity and can ...

Advances in Biotechnology2021
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021, Energy and Clean Technologies
Publication

PURIFICATION OF SPENT BREWER-S YEAST FOR OBTAINING BETA GLUCANS: A FACTOR IN THE VALORIZATION OF BY-PRODUCTS AND WASTE REDUCTION

(STEF92 Technology, 2021-12-20, Ionuţ Avrămia, Sonia Amariei)

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Current context in which the emphasis is on promoting the circular economy, due to environmental policies, the food industry is constrained to develop new strategies to reduce food waste. The beer industry generates significant amounts of by-products that are often incorporated into animal feed or aquaculture. Yeast, the second by-product of the brewing process is generated in large quantities of 1.5 kg to 3 kg/100 L of beer produced. By using various purification processes, the residual brewer's yeast can be easi...

Recycling2021
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021 Nano Bio Green and Space Technologies for Sustainable Future
Publication

THE DEVELOPMENT OF BIODEGRADABLE FILMS FOR FOOD PACKAGING

(STEF92 Technology, 2021-12-20, Sonia Amariei, Vasile-Florin Ursachi, Ionuţ Avrămia)

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Annually, worldwide the food industry generates huge quantities of plastic packaging (polyethylene, polypropylene, polystyrene, polyethylene terephthalate, etc.) and due to their chemical structure takes hundreds of years to degrade, thus creating major environmental problems. Therefore, the aim of this study was to develop biodegradable films that can be used for food packaging and to identify their physical and mechanical properties. The biodegradable films were obtained using 150 ml Milli-Q water and different ...

Advances in Biotechnology2021
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