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Author publications

Sorina Ropciuc

4 linked publication records

Author: Sorina RopciucYear: 2017clear all

Showing 1-4 of 4 records

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

BIOGENIC AMINES OCCURRENCE INTO WINES AND BEERS FROM THE ROMANIA MARKET

(STEF92 Technology, 2017-11-20, Mircea Oroian, Ana Leahu, Sorina Ropciuc)

Advances in Biotechnology2017

DOIwine beer biogenic amines HPLC-DAD

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

DYNAMIC AND EMPIRICAL RHEOLOGICAL PROPERTIES OF DOUGH AS AFFECTED BY MAGNESIUM SALT FROM VARIOUS SOURCES

(STEF92 Technology, 2017-11-20, Sorina ROPCIUC, Georgiana Gabriela CODINA, Dumitru ZAHARIA, Silviu Gabriel STROE)

Advances in Biotechnology2017

DOIwhite wheat flour fundamental rheological properties dynamic rheological properties magnesium salts

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

EFFECTS OF GRAPE SEEDS FLOUR ADDITION ON WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES

(STEF92 Technology, 2017-11-20, Madalina Iuga, Silvia MironeasA, Dumitru Zaharia, Sorina Ropciuc, Costel Mironeasa)

Advances in Biotechnology2017

DOIwheat flour grape seeds fermentation process particle size

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

EVALUATION OF DOUGH EMPIRICAL RHEOLOGICAL PROPERTIES AS AFFECTED BY DIFFERENT CALCIUM SALT ADDITION

(STEF92 Technology, 2017-11-20, Gabriela Georgiana Codina, Sorina Ropciuc, Dumitru Zaharia, Mircea Adrian OROIAN)

Advances in Biotechnology2017

DOIwheat flour empirical rheological properties calcium salts

Showing 1-4 of 4 records

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International Scientific GeoConference SGEM

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