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Biochar application to agriculture soil has been recommended as a strategy to reduce increasing atmospheric carbon dioxide (CO2) concentrations and mitigate climate change. Significant suppression of soil CO2 emissions following biochar amendments has been demonstrated in short-term laboratory incubations by several authors, yet evidence from long-term field trials has been contradictory. This study investigates whether biochar addition to the soil could suppress soil CO2 emission under field conditions after 6-th...

Agroclimatic analyses for last three decades indicate climate change to be the most crucial factor that exacerbates agricultural production. In the long run, it will create a global crisis in future if it magnifies without any control. Basically, climate change occurs due to rise in anthropogenic emission of greenhouse gases (CO2, N2O, CH4, freons) [1]. This causes various hazardous phenomena to initiate significant changes not only in energy and water dynamics of the atmosphere but also in agricultural and ecolog...

Biological and, of course, economic yield is the result of interaction of internal plant characteristics, namely its genetical and biological potential, and external environmental factors. The efficient plant species, where grapevine is clearly integrated, is a basic limiting factor in the creation of organic material air temperature, which influences vital functions such as nutrients receiving, transpiration, photosynthesis, respiration, and others. In this context, the most often used thermal characteristics are...