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Advances in Biotechnology2021

MINIMUM INHIBITORY CONCENTRATIONS OF ORGANIC ACIDS AGAINST FOODBORNE OPPORTUNISTIC MICROBIAL PATHOGENS

Светлана Евдокимова, Boris Karetkin, Vera S. Nokhaeva, Elena Guseva, И.В. Шакир · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021 Nano Bio Green and Space Technologies for Sustainable Future

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Advances in Biotechnology2020

A STUDY ON THE HONEY COMPOUNDS IN SYNBIOTIC COMPOSITION FOR MICROBIAL FOOD CONTAMINANTS GROWTH INHIBITION

Светлана Евдокимова, Boris Karetkin, Anna Kazanbaeva, Vera S. Nokhaeva, Victor Panfilov · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2020, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOIhoney synbiotics co-culture fermentation bifidobacterium Bacillus cereus

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Advances in Biotechnology2018

THE STUDY OF PH ADJUSTMENT EFFECT TO BACILLUS CEREUS ATCC 11778 GROWTH INHIBITED BY BIFIDOBACTERIUM METABOLITES FOR PREBIOTIC ACTIVITY ASSESSMENT

Boris Karetkin · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOIbacillus bifidobacteria inhibition prebiotics pH controlled fermentation

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Advances in Biotechnology2018

THE STUDY OF PH ADJUSTMENT EFFECT TO BACILLUS CEREUS ATCC 11778 GROWTH INHIBITED BY BIFIDOBACTERIUM METABOLITES FOR PREBIOTIC ACTIVITY ASSESSMENT

DOIbacillus bifidobacteria inhibition prebiotics pH controlled fermentation

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