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Advances in Biotechnology2017

SUBMERGED FERMENTATION OF JERUSALEM ARTICHOKE PULP AND EXTRACT BY LACTOBACILLUS

Victor Panfilov · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

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Nano, Bio and Green Technologies2015

ULTRASONIC EXTRACTION OF FRUCTANS FROM THE TUBERS OF JERUSALEM ARTICHOKE: OPTIMIZATION OF CONDITIONS, PURIFICATION METHODS, C-13NMR SPECTROSCOPY OF THE PRODUCT

Boris A. Karetkin · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE

DOINano Bio and Green Technologies BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE

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