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Advances in Biotechnology2020

A STUDY ON INDUSTRIAL STRAINS OF LACTIC ACID BACTERIA PRODUCING BACTERIOCINS

N. Yu. Khromova, Victor Panfilov, Ekaterina Marinicheva, Julia Epishkina, И.В. Шакир · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2020, Nano, Bio, Green and Space: Technologies for Sustainable Future

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Advances in Biotechnology2020

NOVEL CEREAL-BASED BEVERAGES FERMENTED WITH PROBIOTIC STRAIN Lactobacillus plantarum 8-RA-3

Julia Epishkina, Boris Karetkin, Victor Panfilov, N. Yu. Khromova, И.В. Шакир · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th SGEM International Multidisciplinary Scientific GeoConference Proceedings 2020,

DOIlactic acid bacteria fermented beverages cereals rye central composite design

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Advances in Biotechnology2019

BIOTECHNOLOGICAL AND RAW MATERIAL ASPECTS IN THE PRODUCTION OF PROBIOTIC DRINK FROM WHEAT

M. V. Alekseeva · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOIprobiotic drink soft drink wheat malt lactic acid bacteria kvass

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Green Buildings Technologies and Materials2019

MORPHOLOGICAL AND PHYSIOLOGICAL INDICATORS OF LACTIC ACID BACTERIA FOR THE PRODUCTION OF PROBIOTIC PRODUCTS

Laura Mamayeva · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOIdysbacteriosis probiotics intestinal microflora human organism

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Advances in Biotechnology2018

NEW INTEGRATED TECHNOLOGY OF PROBIOTICS PRODUCTION USING CEREAL HYDROLYSATES

Boris Karetkin · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOIcereals lactic acid bacteria bifidobacteria fermentation integrated technology

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Advances in Biotechnology2018

NEW INTEGRATED TECHNOLOGY OF PROBIOTICS PRODUCTION USING CEREAL HYDROLYSATES

DOIcereals lactic acid bacteria bifidobacteria fermentation integrated technology

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Advances in Biotechnology2018

USING OF OXIDATIVE STRESS FOR IMPROVEMENT OF LACTIC ACID BIOSYNTHESIS

Alisa Derunets · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOIoxidative stress Lactobacillus paracasei lactic acid bacteria lactic acid.

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Advances in Biotechnology2018

USING OF OXIDATIVE STRESS FOR IMPROVEMENT OF LACTIC ACID BIOSYNTHESIS

DOIoxidative stress Lactobacillus paracasei lactic acid bacteria lactic acid.

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Advances in Biotechnology2017

SUBMERGED FERMENTATION OF JERUSALEM ARTICHOKE PULP AND EXTRACT BY LACTOBACILLUS

Victor Panfilov · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

DOIprebiotics Jerusalem artichoke functional food lactic acid bacteria fermented product

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Nano, Bio and Green Technologies2014

STUDY ABOUT THE USE OF MONITORING OF ELECTROCHEMICAL PARAMETERS TO CONTROL OF INOCULATION OF THE LACTIC ACID BACTERIA IN TO COWMILK

Petre Savescu · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 14th SGEM GeoConference on NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE

DOINano Bio and Green Technologies BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE

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