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Advances in Biotechnology2019

PROSPECTS FOR THE USE OF CEREAL HYDROLYSATES FERMENTED WITH LACTOBACILLI TO PRODUCE NEW PROBIOTIC BEVERAGES

Victor Panfilov · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future

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Advances in Biotechnology2017

OPTIMIZATION OF WHEAT FLOUR ENZYMATIC HYDROLYSIS FOR LACTOBACILLUS RHAMNOSUS SUBMERGED FERMENTATION

Boris Karetkin · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

DOIcentral composite design optimization wheat lactobacilli fermentation

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