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Advances in Biotechnology2025

COMPARISONS REGARDING THE QUALITY INDICATORS OF SOME SAMPLES OF POLYFLORAL BEE HONEY TAKEN FROM BEEKEEPERS IN CARAS - SEVERIN COUNTY, ROMANIA

Ramona-Cristina Heghedus M ndru, Milan Alexandru Ciusdic, Ileana Cocan, Bogdan Radoi, Gabriel Heghedus M ndru · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2

DOIhoneypolifloralphysicochemical quality indicators
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Advances in Biotechnology2025

EVALUATION OF THE TECHNOLOGICAL PROCESS AND PHYSICOCHEMICAL CHARACTERISTICS OF TRADITIONAL PORK SAUSAGES COMPARED TO SIMILAR PRODUCTS

Gabriel Heghedus M ndru, Cristian Gottvald, Bogdan Rădoi, Ileana Cocan, Ramona-Cristina Heghedus M ndru · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2

DOIsausagespork meattraditional technologyphysicochemical quality indicators
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Hydrology and Water Resources2023

ASSESSMENT OF THE CHEPINSKA RIVER WATERS QUALITY THROUGH THE COMBINED USE OF DIFFERENT INDICES

Marian Varbanov, Kristina Gartsiyanova, Stefan Genchev, Gergana Metodieva · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Water Resources. Forest, Marine and Ocean Ecosystems, Vol 23, Issue 3.2

DOIwater qualityevaluation indiceswater pollutionwater quality indicators
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Advances in Biotechnology2023

MANUFACTURE, PHYSICOCHEMICAL AND SENSORY EVALUATION OF ARTISANAL RIPENED CHEESES FROM COW'S MILK

Gabriel Heghedus Mindru, Daniel Bogdan Platon, Teodor Ioan Traşcă, Ducu Ştef, Ramona Cristina Heghedus Mindru · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.1

DOImatured cheesetraditional technologyphysicochemical quality indicatorssensory characteristics
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Advances in Biotechnology2019

DEVELOPMENT OF PRODUCTION TECHNOLOGY OF PRE-PREPARED IMMUNOGLOBULIN AND ALBUMIN BIOLOGICS AT THE PLACE OF NON-STERILE BLOOD HARVESTING AND SEPARATING IN PRODUCTION PREMISES UNDER THE CONDITIONS WITHOUT REQUIRED CLEANLINESS

A. K. Barsukov · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOIpre-prepared blood plasma (serum)quality indicators
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Advances in Biotechnology2017

STUDY OPPORTUNITIES ON DRY FRACTIONATION METHOD BY WINTERIZATION FOR COMERCIALIZED NON HYDROGENATE PALM OIL. CHARACTERIZATION OF SOME QUALITY INDICATORS

Alexandru-Erne Rinovetz, Bogdan Radoi, Gabriel Bujanca, Corina Dana Misca, Ioan David · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

DOIpalm oil non hydrogenatedwinterizationdry fractionatationfractionate crystallisationstearins/oleins.
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