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Advances in Biotechnology2024

CHEMOMETRIC PROFILE OF WHITE AND RED WINES FROM DIFFERENT AREAS OF ROMANIA

Petronela Anca Onache, Alina Florea, Dorin Ioan Sumedrea, Ovidiu Tiţa · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.1

DOIwine chemical composition chemometric profile

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Advances in Biotechnology2018

CHARACTERIZATION OF WINES OF THREE ROMANIAN CABERNET SAUVIGNON CLONES BASED ON THEIR CHROMATIC, POLYPHENOLIC AND SENSORIAL PROFILES

Elena Brȋnduşe · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOIred wines clone chromatic parameters phenolic compounds anthocyanins

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Advances in Biotechnology2018

CHARACTERIZATION OF WINES OF THREE ROMANIAN CABERNET SAUVIGNON CLONES BASED ON THEIR CHROMATIC, POLYPHENOLIC AND SENSORIAL PROFILES

Elena Brȋnduşe · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOIred wines clone chromatic parameters phenolic compounds anthocyanins

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Advances in Biotechnology2018

INFLUENCE OF FRUIT LOAD ON THE QUALITY OF RED WINES

Georgeta Tudor · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOImaceration-fermentation duration phenolic compounds gallic acid content

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Advances in Biotechnology2018

INFLUENCE OF FRUIT LOAD ON THE QUALITY OF RED WINES

Georgeta Tudor · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOImaceration-fermentation duration phenolic compounds gallic acid content

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Advances in Biotechnology2018

STUDIES REGARDING THE IMPACT OF THE ORGANIC AND CONVENTIONAL AGRICULTURAL SYSTEM ON THE WINEMAKING VALUE OF SOME VARIETIES FOR RED WINES

Oana Dina · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOIvarieties of red wines organic system conventional system qualitative potential

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Advances in Biotechnology2018

STUDIES REGARDING THE IMPACT OF THE ORGANIC AND CONVENTIONAL AGRICULTURAL SYSTEM ON THE WINEMAKING VALUE OF SOME VARIETIES FOR RED WINES

Oana Dina · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOIvarieties of red wines organic system conventional system qualitative potential

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Nano, Bio and Green Technologies2013

GAS-CHROMATOGRAPHY STUDY REGARDING THE ACCUMULATION OF VOLATILE COMPOUNDS RESPONSIBLE FOR SEMI-FLAVOURED WINES FRAGANCES

DIANA STEGARUS · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE

DOINano Bio and Green Technologies BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE

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Nano, Bio and Green Technologies2013

THE DETERMINATION OF THE CHROMATIC INTENSITY OF CABERNET SAUVIGNON, MERLOT AND PINOT NOIR RED WINES, THROUGH RAPID METHODS

OVIDIU TITA · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE

DOINano Bio and Green Technologies BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE

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