Peer-reviewed articles 17,970 +
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Scientific Area
Year
Displaying 31 - 40 of 9916
Year 2024 Views: 19 View Metadata Title ARTIFICIAL INTELLIGENCE AND BUILDING INFORMATION MODELING AS A TOOL FOR THE MANAGEMENT OF SAFETY AND SUSTAINABILITY OF GREEN CONSTRUCTION PROJECTS
Scientific Area Green Building Materials and Eco-Technologies
Authors Tomas Mandicak; Marcela Spisakova
DOI 10.5593/sgem2024v/6.2/s25.18 ISSN 1314-2704 ISBN 978-619-7603-78-1
Url https://doi.org/10.5593/sgem2024v/6.2/s25.18
Keywords artificial intelligence, safety, sustainability, construction.
Proceedings Тitle Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type Proceedings Paper 10170
Year 2024 Views: 31 View Metadata Title THE BACTERIOSTATIC IN VITRO EVALUATION OF EFFICIENCY OF CHICKEN EGG YOLK POLYCLONAL ANTIBODIES (IgY) AGAINST STAPHYLOCOCCUS AUREUS
Scientific Area Biotechnology for Sustainable Solutions. Bioengineering
Authors Ashraf Kabar; Ahmad Alsamiry; Nima Kabar
DOI 10.5593/sgem2024v/6.2/s24.16 ISSN 1314-2704 ISBN 978-619-7603-78-1
Url https://doi.org/10.5593/sgem2024v/6.2/s24.16
Keywords Egg yolk immunoglobulin; S. aureus; Growth inhibition; Osterreich linz
Proceedings Тitle Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type Proceedings Paper 10169
Year 2024 Views: 32 View Metadata Title THE IMPACT OF AVOCADO ADDITION ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CHICKEN LIVER PATE
Scientific Area Biotechnology for Sustainable Solutions. Bioengineering
Authors Ileana Cocan; Monica Negrea; Ersilia Alexa; Calin Jianu; Diana Radu
DOI 10.5593/sgem2024v/6.2/s24.17 ISSN 1314-2704 ISBN 978-619-7603-78-1
Url https://doi.org/10.5593/sgem2024v/6.2/s24.17
Keywords avocado, proximate composition, chicken pate, oxidative stability, bioactive characteristics
Proceedings Тitle Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type Proceedings Paper 10168
Year 2024 Views: 41 View Metadata Title STUDY ON THE INFLUENCE OF WINTERING TEMPERATURE ON CERTAIN SEMEN CHARACTERISTICS IN STERLET (ACIPENSER RUTHENUS)

Scientific Area Biotechnology for Sustainable Solutions. Bioengineering
Authors Adrian Grozea; Melanca Lovrenschi; Violeta Igna; Ioana Grozea; Silvia Patruica
DOI 10.5593/sgem2024v/6.2/s24.15 ISSN 1314-2704 ISBN 978-619-7603-78-1
Url https://doi.org/10.5593/sgem2024v/6.2/s24.15
Keywords sterlet, wintering temperature, semen characteristics
Proceedings Тitle Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type Proceedings Paper 10167
Year 2024 Views: 31 View Metadata Title RESEARCH ON DEVELOPMENT NOVEL FERMENTED BEVERAGES FROM SWEET WHEY
Scientific Area Biotechnology for Sustainable Solutions. Bioengineering
Authors Adriana Dabija; Ancuta Chetrariu; Elena Ramona Huber
DOI 10.5593/sgem2024v/6.2/s24.14 ISSN 1314-2704 ISBN 978-619-7603-78-1
Url https://doi.org/10.5593/sgem2024v/6.2/s24.14
Keywords fermented drinks, berry syrup, pollution, sparkling wines, valorisation
Proceedings Тitle Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type Proceedings Paper 10166
Year 2024 Views: 29 View Metadata Title SUSTAINABLE CABBAGE PRODUCTION IN KENYA USING OBLIGA BONACRAFT BIOFERTILIZER
Scientific Area Biotechnology for Sustainable Solutions. Bioengineering
Authors Guguli Dumbadze; Lasha Mikeladze; Roland Kopaliani; Nunu ChaChkhiani-Anasashvil More ...
DOI 10.5593/sgem2024v/6.2/s24.13 ISSN 1314-2704 ISBN 978-619-7603-78-1
Url https://doi.org/10.5593/sgem2024v/6.2/s24.13
Keywords Organic fertilizer, BONACRAFT P20S10, Cabbage, Sustainable agriculture, Soil health.
Proceedings Тitle Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type Proceedings Paper 10165
Year 2024 Views: 33 View Metadata Title PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT
Scientific Area Biotechnology for Sustainable Solutions. Bioengineering
Authors Mihaela Cazacu; Monica Negrea; Ileana Cocan; Calin Jianu; Ducu ?tef
DOI 10.5593/sgem2024v/6.2/s24.12 ISSN 1314-2704 ISBN 978-619-7603-78-1
Url https://doi.org/10.5593/sgem2024v/6.2/s24.12
Keywords wholemeal flour, grated carrots, biscuits, proximate composition, sensory characteristics
Proceedings Тitle Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type Proceedings Paper 10164
Year 2024 Views: 30 View Metadata Title LABORATORY ANALYSIS OF BACTOFERT-L BODEN‘S EFFECT ON CUCUMBER SEEDLINGS UNDER SALINE STRESS
Scientific Area Biotechnology for Sustainable Solutions. Bioengineering
Authors Guguli Dumbadze; Lasha Mikeladze; Narguli Asanidze; Nargiz Alasania; Vakhtang More ...
DOI 10.5593/sgem2024v/6.2/s24.11 ISSN 1314-2704 ISBN 978-619-7603-78-1
Url https://doi.org/10.5593/sgem2024v/6.2/s24.11
Keywords Salinity stress, Biostimulant, BactoFert–L Boden, Chloride, Sulfate
Proceedings Тitle Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type Proceedings Paper 10163
Year 2024 Views: 34 View Metadata Title EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS
Scientific Area Biotechnology for Sustainable Solutions. Bioengineering
Authors Monica Viorica Negrea; Ileana Cocan; Calin Jianu; Ersilia Alexa; Daniela Stoin
DOI 10.5593/sgem2024v/6.2/s24.10 ISSN 1314-2704 ISBN 978-619-7603-78-1
Url https://doi.org/10.5593/sgem2024v/6.2/s24.10
Keywords mango jam, stevia sweetener, honey, agave syrup, nutritional composition, sensory analysis
Proceedings Тitle Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type Proceedings Paper 10162
Year 2024 Views: 28 View Metadata Title EVALUATING FREEZING TECHNIQUES AND QUALITY INDICATORS FOR FROZEN CAKES: EFFECTS ON SHELF LIFE, TEXTURE, AND SENSORY PROPERTIES
Scientific Area Biotechnology for Sustainable Solutions. Bioengineering
Authors Amelia Buculei; Anca Mihaela Gatlan; Mircea Oroian; Mariana Butnaru; Ancuta Ch More ...
DOI 10.5593/sgem2024v/6.2/s24.09 ISSN 1314-2704 ISBN 978-619-7603-78-1
Url https://doi.org/10.5593/sgem2024v/6.2/s24.09
Keywords frozen dough, quality characteristic, safety, consumer preference
Proceedings Тitle Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type Proceedings Paper 10161

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