Peer-reviewed articles 17,970 +
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Scientific Area
Year
Displaying 31 - 40 of 9916
Year 2024 Views: 315 View Metadata Title ARTIFICIAL INTELLIGENCE AND BUILDING INFORMATION MODELING AS A TOOL FOR THE MANAGEMENT OF SAFETY AND SUSTAINABILITY OF GREEN CONSTRUCTION PROJECTS
Scientific Area Green Building Materials and Eco-Technologies
Authors Tomas Mandicak; Marcela Spisakova
DOI 10.5593/sgem2024v/6.2/s25.18 ISSN 1314-2704 ISBN 978-619-7603-78-1
Url https://doi.org/10.5593/sgem2024v/6.2/s25.18
Keywords artificial intelligence, safety, sustainability, construction.
Proceedings Тitle Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type Proceedings Paper 10170
Year 2024 Views: 333 View Metadata Title THE BACTERIOSTATIC IN VITRO EVALUATION OF EFFICIENCY OF CHICKEN EGG YOLK POLYCLONAL ANTIBODIES (IgY) AGAINST STAPHYLOCOCCUS AUREUS
Scientific Area Biotechnology for Sustainable Solutions. Bioengineering
Authors Ashraf Kabar; Ahmad Alsamiry; Nima Kabar
DOI 10.5593/sgem2024v/6.2/s24.16 ISSN 1314-2704 ISBN 978-619-7603-78-1
Url https://doi.org/10.5593/sgem2024v/6.2/s24.16
Keywords Egg yolk immunoglobulin; S. aureus; Growth inhibition; Osterreich linz
Proceedings Тitle Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type Proceedings Paper 10169
Year 2024 Views: 296 View Metadata Title THE IMPACT OF AVOCADO ADDITION ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CHICKEN LIVER PATE
Scientific Area Biotechnology for Sustainable Solutions. Bioengineering
Authors Ileana Cocan; Monica Negrea; Ersilia Alexa; Calin Jianu; Diana Radu
DOI 10.5593/sgem2024v/6.2/s24.17 ISSN 1314-2704 ISBN 978-619-7603-78-1
Url https://doi.org/10.5593/sgem2024v/6.2/s24.17
Keywords avocado, proximate composition, chicken pate, oxidative stability, bioactive characteristics
Proceedings Тitle Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type Proceedings Paper 10168
Year 2024 Views: 300 View Metadata Title STUDY ON THE INFLUENCE OF WINTERING TEMPERATURE ON CERTAIN SEMEN CHARACTERISTICS IN STERLET (ACIPENSER RUTHENUS)

Scientific Area Biotechnology for Sustainable Solutions. Bioengineering
Authors Adrian Grozea; Melanca Lovrenschi; Violeta Igna; Ioana Grozea; Silvia Patruica
DOI 10.5593/sgem2024v/6.2/s24.15 ISSN 1314-2704 ISBN 978-619-7603-78-1
Url https://doi.org/10.5593/sgem2024v/6.2/s24.15
Keywords sterlet, wintering temperature, semen characteristics
Proceedings Тitle Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type Proceedings Paper 10167
Year 2024 Views: 281 View Metadata Title RESEARCH ON DEVELOPMENT NOVEL FERMENTED BEVERAGES FROM SWEET WHEY
Scientific Area Biotechnology for Sustainable Solutions. Bioengineering
Authors Adriana Dabija; Ancuta Chetrariu; Elena Ramona Huber
DOI 10.5593/sgem2024v/6.2/s24.14 ISSN 1314-2704 ISBN 978-619-7603-78-1
Url https://doi.org/10.5593/sgem2024v/6.2/s24.14
Keywords fermented drinks, berry syrup, pollution, sparkling wines, valorisation
Proceedings Тitle Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type Proceedings Paper 10166
Year 2024 Views: 355 View Metadata Title SUSTAINABLE CABBAGE PRODUCTION IN KENYA USING OBLIGA BONACRAFT BIOFERTILIZER
Scientific Area Biotechnology for Sustainable Solutions. Bioengineering
Authors Guguli Dumbadze; Lasha Mikeladze; Roland Kopaliani; Nunu ChaChkhiani-Anasashvil More ...
DOI 10.5593/sgem2024v/6.2/s24.13 ISSN 1314-2704 ISBN 978-619-7603-78-1
Url https://doi.org/10.5593/sgem2024v/6.2/s24.13
Keywords Organic fertilizer, BONACRAFT P20S10, Cabbage, Sustainable agriculture, Soil health.
Proceedings Тitle Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type Proceedings Paper 10165
Year 2024 Views: 295 View Metadata Title PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT
Scientific Area Biotechnology for Sustainable Solutions. Bioengineering
Authors Mihaela Cazacu; Monica Negrea; Ileana Cocan; Calin Jianu; Ducu ?tef
DOI 10.5593/sgem2024v/6.2/s24.12 ISSN 1314-2704 ISBN 978-619-7603-78-1
Url https://doi.org/10.5593/sgem2024v/6.2/s24.12
Keywords wholemeal flour, grated carrots, biscuits, proximate composition, sensory characteristics
Proceedings Тitle Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type Proceedings Paper 10164
Year 2024 Views: 240 View Metadata Title LABORATORY ANALYSIS OF BACTOFERT-L BODEN‘S EFFECT ON CUCUMBER SEEDLINGS UNDER SALINE STRESS
Scientific Area Biotechnology for Sustainable Solutions. Bioengineering
Authors Guguli Dumbadze; Lasha Mikeladze; Narguli Asanidze; Nargiz Alasania; Vakhtang More ...
DOI 10.5593/sgem2024v/6.2/s24.11 ISSN 1314-2704 ISBN 978-619-7603-78-1
Url https://doi.org/10.5593/sgem2024v/6.2/s24.11
Keywords Salinity stress, Biostimulant, BactoFert–L Boden, Chloride, Sulfate
Proceedings Тitle Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type Proceedings Paper 10163
Year 2024 Views: 296 View Metadata Title EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS
Scientific Area Biotechnology for Sustainable Solutions. Bioengineering
Authors Monica Viorica Negrea; Ileana Cocan; Calin Jianu; Ersilia Alexa; Daniela Stoin
DOI 10.5593/sgem2024v/6.2/s24.10 ISSN 1314-2704 ISBN 978-619-7603-78-1
Url https://doi.org/10.5593/sgem2024v/6.2/s24.10
Keywords mango jam, stevia sweetener, honey, agave syrup, nutritional composition, sensory analysis
Proceedings Тitle Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type Proceedings Paper 10162
Year 2024 Views: 324 View Metadata Title EVALUATING FREEZING TECHNIQUES AND QUALITY INDICATORS FOR FROZEN CAKES: EFFECTS ON SHELF LIFE, TEXTURE, AND SENSORY PROPERTIES
Scientific Area Biotechnology for Sustainable Solutions. Bioengineering
Authors Amelia Buculei; Anca Mihaela Gatlan; Mircea Oroian; Mariana Butnaru; Ancuta Ch More ...
DOI 10.5593/sgem2024v/6.2/s24.09 ISSN 1314-2704 ISBN 978-619-7603-78-1
Url https://doi.org/10.5593/sgem2024v/6.2/s24.09
Keywords frozen dough, quality characteristic, safety, consumer preference
Proceedings Тitle Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type Proceedings Paper 10161