Peer-reviewed articles 17,970 +
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Scientific Area
Year
Displaying 9581 - 9590 of 9916
Year 2017 Views: 1510 View Metadata Title ENZYMATIC DETERMINATION OF STARCH IN BIODEGRADABLE PACKAGING MATERIALS
Scientific Area Advances in Biotechnology
Authors I.A. Khadyko;E.V. Novozhilov
DOI 10.5593/sgem2017/61/S25.088 ISSN 1314-2704 ISBN 978-619-7408-12-6
Url https://www.sgem.org/index.php/jresearch-article?citekey=Khadyko201725673680
Keywords biodegradable material; corrugated cardboard; starch; amylolytic enzymes; alkaline extraction
Proceedings Тitle 17th International Multidisciplinary Scientific GeoConference SGEM 2017
Type Proceedings Paper 4437
Year 2017 Views: 1415 View Metadata Title ESTIMATE OF DROUGHT TOLERANCE AT SOME MAIZE HYBRIDS GROWN IN THE CENTRAL OLTENIA ZONE WITH USING STRESS TOLERANCE INDICES
Scientific Area Advances in Biotechnology
Authors V. Urechean;D. Bonea
DOI 10.5593/sgem2017/61/S25.089 ISSN 1314-2704 ISBN 978-619-7408-12-6
Url https://www.sgem.org/index.php/jresearch-article?citekey=Urechean201725681688
Keywords drought; maize; tolerance indices; yield
Proceedings Тitle 17th International Multidisciplinary Scientific GeoConference SGEM 2017
Type Proceedings Paper 4438
Year 2017 Views: 1517 View Metadata Title EXTENDED AGEING INFLUENCE ON BEEF PHYSICOCHEMICAL AND SENSORY PARAMETERS
Scientific Area Advances in Biotechnology
Authors E.T. Sanduleac;G. Gutt;A.M. Sidor;V. Sidor
DOI 10.5593/sgem2017/61/S25.090 ISSN 1314-2704 ISBN 978-619-7408-12-6
Url https://www.sgem.org/index.php/jresearch-article?citekey=Sanduleac201725689696
Keywords beef meat; wet aging; TPA; CIE-Lab; water activity; pH
Proceedings Тitle 17th International Multidisciplinary Scientific GeoConference SGEM 2017
Type Proceedings Paper 4439
Year 2017 Views: 1425 View Metadata Title FATS AND NATURAL KILLER CELL ACTIVITY
Scientific Area Advances in Biotechnology
Authors H. Al-Khalaifah;A. Al-Nasser
DOI 10.5593/sgem2017/61/S25.091 ISSN 1314-2704 ISBN 978-619-7408-12-6
Url https://www.sgem.org/index.php/jresearch-article?citekey=Al-Khalaifah201725697702
Keywords Natural killer; lymphocytes; fatty acids
Proceedings Тitle 17th International Multidisciplinary Scientific GeoConference SGEM 2017
Type Proceedings Paper 4440
Year 2017 Views: 1445 View Metadata Title FINGERPRINTING FRUITS BASED ON BIOACTIVE COMPOUNDS AND HEAVY METALS CONCENTRATION
Scientific Area Advances in Biotechnology
Authors D.M. Bordean;A. Cozma;L. Pirvulescu;I. Gogoasa;T. Iancu
DOI 10.5593/sgem2017/61/S25.092 ISSN 1314-2704 ISBN 978-619-7408-12-6
Url https://www.sgem.org/index.php/jresearch-article?citekey=Bordean201725703710
Keywords food security; chemometry; total antioxidant activity; total polyphenols
content; heavy metals
Proceedings Тitle 17th International Multidisciplinary Scientific GeoConference SGEM 2017
Type Proceedings Paper 4441
Year 2017 Views: 1695 View Metadata Title HETEROGENEOUS SUBMERGED FERMENTATION OF PROBIOTIC IN MEDIA BASED ON WHEAT MEAL AND BY-PRODUCTS OF WHEAT STARCH PRODUCTION
Scientific Area Advances in Biotechnology
Authors B.A. Karetkin;V.I. Panfilov;E.V. Panfilova;N.Y. Khromova;I.V. Shakir
DOI 10.5593/sgem2017/61/S25.093 ISSN 1314-2704 ISBN 978-619-7408-12-6
Url https://www.sgem.org/index.php/jresearch-article?citekey=Karetkin201725711718
Keywords cereal raw materials; wheat processing by-products; probiotics; enzymatic hydrolysis; submerged fermentation
Proceedings Тitle 17th International Multidisciplinary Scientific GeoConference SGEM 2017
Type Proceedings Paper 4442
Year 2017 Views: 1563 View Metadata Title HPLC-DAD CHARACTERIZATION AND CAROTENOID CONTENT OF SEA BUCKTHORN JUICE
Scientific Area Advances in Biotechnology
Authors G. Stanciu;I.A. Oancea;S. Lupsor;A. Popescu
DOI 10.5593/sgem2017/61/S25.094 ISSN 1314-2704 ISBN 978-619-7408-12-6
Url https://www.sgem.org/index.php/jresearch-article?citekey=Stanciu201725719728
Keywords sea buckthorn; HPLC-DAD; ?-carotene; Hippophae rhamnoides
Proceedings Тitle 17th International Multidisciplinary Scientific GeoConference SGEM 2017
Type Proceedings Paper 4443
Year 2017 Views: 1527 View Metadata Title THE IDENTIFICATION AND QUANTIFICATION OF SOME PHENOLIC COMPONENTS THAT ARE VALUABLE WITHIN BEVERAGES PREPARED FROM INDIGENOUS PLANTS
Scientific Area Advances in Biotechnology
Authors C.T. Ciucure;D.I. Stegarus;D.M. Sandru;A. Frum;O. Tita
DOI 10.5593/sgem2017/61/S25.095 ISSN 1314-2704 ISBN 978-619-7408-12-6
Url https://www.sgem.org/index.php/jresearch-article?citekey=Ciucure201725729736
Keywords phenolic compounds; plants beverages; HPLC
Proceedings Тitle 17th International Multidisciplinary Scientific GeoConference SGEM 2017
Type Proceedings Paper 4444
Year 2017 Views: 1501 View Metadata Title IMPACT OF SOME ROMANIAN ROOTSTOCKS ON DURING SHORT STORAGE AT SOME DUTCH EGGPLANTS
Scientific Area Advances in Biotechnology
Authors M. Doltu;M. Bogoescu;D. Sora;V. Bunea
DOI 10.5593/sgem2017/61/S25.096 ISSN 1314-2704 ISBN 978-619-7408-12-6
Url https://www.sgem.org/index.php/jresearch-article?citekey=Doltu201725737744
Keywords aubergines; grafting; keeping; packed; temperature; unpacked
Proceedings Тitle 17th International Multidisciplinary Scientific GeoConference SGEM 2017
Type Proceedings Paper 4445
Year 2017 Views: 1716 View Metadata Title IMPROVING THE FUNCTIONAL AND SENSORY PROPERTIES OF BISCUITS BY ADDITION OF GRAPE POMACE
Scientific Area Advances in Biotechnology
Authors C. Gaita;E. Alexa;A. Catargiu;A. Rivis;M.A. Poiana
DOI 10.5593/sgem2017/61/S25.097 ISSN 1314-2704 ISBN 978-619-7408-12-6
Url https://www.sgem.org/index.php/jresearch-article?citekey=Gaita201725745752
Keywords grape pomace; butter biscuits; phenolic compounds; sensory properties; functional value
Proceedings Тitle 17th International Multidisciplinary Scientific GeoConference SGEM 2017
Type Proceedings Paper 4446