Year
2018
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UTILIZATION OF CULTURE MEDIUM FILTRATE AFTER DEPROTEINIZED SUNFLOWER MEAL FERMENTATION |
Scientific Area | Advances in Biotechnology |
Authors | A. V. Baurina;D. V. Baurin;J. M. Epishkina;I. V. Shakir;V. I. Panfilov |
DOI 10.5593/sgem2018V/6.4/S08.041 ISSN 1314-2704 ISBN 978-619-7408-71-3 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Baurina20188323330 |
Keywords | deproteinized sunflower meal; plant raw materials; wastewater treatment; bioconversion |
Proceedings Тitle | 18th International Multidisciplinary Scientific GeoConference SGEM2018 |
Type | Proceedings Paper View details |
Year
2018
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USING OF OXIDATIVE STRESS FOR IMPROVEMENT OF LACTIC ACID BIOSYNTHESIS |
Scientific Area | Advances in Biotechnology |
Authors | A. S. Derunets |
DOI 10.5593/sgem2018V/6.4/S08.040 ISSN 1314-2704 ISBN 978-619-7408-71-3 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Derunets20188315322 |
Keywords | oxidative stress; Lactobacillus paracasei; lactic acid bacteria; lactic acid. |
Proceedings Тitle | 18th International Multidisciplinary Scientific GeoConference SGEM2018 |
Type | Proceedings Paper View details |
Year
2018
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THE STUDY OF THE INFLUENCE OF RIPENING CONDITIONS ON THE TENDERNESS AND FRESHNESS OF POULTRY MEAT |
Scientific Area | Advances in Biotechnology |
Authors | I. Manea;R. I. Preda |
DOI 10.5593/sgem2018V/6.4/S08.039 ISSN 1314-2704 ISBN 978-619-7408-71-3 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Manea20188307314 |
Keywords | food acids; poultry meat; meat proteolysis; free amino acids; tenderness |
Proceedings Тitle | 18th International Multidisciplinary Scientific GeoConference SGEM2018 |
Type | Proceedings Paper View details |
Year
2018
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THE INFLUENCE OF LIPASE AND CARBOXYLESTERASE ENZYMES ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR |
Scientific Area | Advances in Biotechnology |
Authors | I. David;A. Velciov;M. Corina;G. Bujanca |
DOI 10.5593/sgem2018V/6.4/S08.038 ISSN 1314-2704 ISBN 978-619-7408-71-3 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=David20188299306 |
Keywords | lipase; carboxylesterase; wheat flour; lipid content; alveographic method |
Proceedings Тitle | 18th International Multidisciplinary Scientific GeoConference SGEM2018 |
Type | Proceedings Paper View details |
Year
2018
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THE INFLUENCE OF FUCOSE-CONTAINING COMPONENTS IN THE COMPOUND FEED ON THE FISH-BIOLOGICAL AND PHYSIOLOGICAL PARAMETERS OF STURGEON LARVAE |
Scientific Area | Advances in Biotechnology |
Authors | E. Anokhina;M. Isuwa;S. Startseva;O. Korneeva |
DOI 10.5593/sgem2018V/6.4/S08.037 ISSN 1314-2704 ISBN 978-619-7408-71-3 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Anokhina20188291298 |
Keywords | fucoidan; fucose-containing hydrolysates; Russian sturgeon; larvae |
Proceedings Тitle | 18th International Multidisciplinary Scientific GeoConference SGEM2018 |
Type | Proceedings Paper View details |
Year
2018
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THE CHARACTERIZATION OF THE MAIN MACROALGAE FROM ROMANIAN BLACK SEA COAST WITH POTENTIAL OF BIOTECHNOLOGICAL USE |
Scientific Area | Advances in Biotechnology |
Authors | D. M. Rosioru;A. Oros;V. Coatu;E. Stoica;O. Marin |
DOI 10.5593/sgem2018V/6.4/S08.036 ISSN 1314-2704 ISBN 978-619-7408-71-3 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Rosioru20188283290 |
Keywords | macroalgae; biochemical composition; heavy metals; organochlorine pesticides; microbiological indicators; biotechnology. |
Proceedings Тitle | 18th International Multidisciplinary Scientific GeoConference SGEM2018 |
Type | Proceedings Paper View details |
Year
2018
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THE APPLICATION OF PECTINASE IN THE LINGONBERRY-JUICE PRODUCTION: THE IMPACT ON THE YIELD AND COMPOSITION OF BIOLOGICAL VALUABLE COMPONENTS |
Scientific Area | Advances in Biotechnology |
Authors | N. Kuzmina;A. Krasilnikova;K. Terentyev;E. Novozhilov |
DOI 10.5593/sgem2018V/6.4/S08.035 ISSN 1314-2704 ISBN 978-619-7408-71-3 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Kuzmina20188275282 |
Keywords | Lingonberry; gravity-flow juice fraction; pectinase treatment; yield increasing; nutritional value characteristics improving |
Proceedings Тitle | 18th International Multidisciplinary Scientific GeoConference SGEM2018 |
Type | Proceedings Paper View details |
Year
2018
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RESISTANCE AND VIRULENCE GENE PROFILES IN KLEBSIELLA PNEUMONIAE AND ACINETOBACTER BAUMANNII STRAINS ISOLATED FROM HOSPITALIZED PATIENTS |
Scientific Area | Advances in Biotechnology |
Authors | D. MIHAI;M. C. CHIFIRIUC;I. GHEORGHE;L. DITU;G. MIHAESCU |
DOI 10.5593/sgem2018V/6.4/S08.034 ISSN 1314-2704 ISBN 978-619-7408-71-3 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=MIHAI20188265274 |
Keywords | Klebsiella pneumoniae; Acinetobacter baumannii; resistance genes; biofilm. |
Proceedings Тitle | 18th International Multidisciplinary Scientific GeoConference SGEM2018 |
Type | Proceedings Paper View details |
Year
2018
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QUALITY EVALUATION OF VINEGAR OBTAINED FROM BANANA PEEL |
Scientific Area | Advances in Biotechnology |
Authors | A. E. Prisacaru;M. A. Oroian |
DOI 10.5593/sgem2018V/6.4/S08.033 ISSN 1314-2704 ISBN 978-619-7408-71-3 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Prisacaru20188259264 |
Keywords | vinegar; banana peel; color; physicochemical properties |
Proceedings Тitle | 18th International Multidisciplinary Scientific GeoConference SGEM2018 |
Type | Proceedings Paper View details |
Year
2018
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POTENTIAL APPLICATION OF BIODEGRADABLE POLYMER ? POLY(3-HYDROXYBUTYRATE) ? IN DESIGNING OF NEW GENERATION FORMULATIONS OF AGROCHEMICALS |
Scientific Area | Advances in Biotechnology |
Authors | S. Prudnikova;N. Zhila;E. Shishatskaya;T. Volova |
DOI 10.5593/sgem2018V/6.4/S08.032 ISSN 1314-2704 ISBN 978-619-7408-71-3 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Prudnikova20188251258 |
Keywords | slow-released formulations; poly-3-hydroxybutyrate; antifungal activity; herbicidal effect; controlled release |
Proceedings Тitle | 18th International Multidisciplinary Scientific GeoConference SGEM2018 |
Type | Proceedings Paper View details |