Year
2018
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THE MODEL OF THE NERVOUS SYSTEM IN THE SYSTEM OF THE DIAGNOSIS AND THE REHABILITATION OF THE HUMAN SPINE |
Scientific Area | Advances in Biotechnology |
Authors | N. Dorofeev;A. Grecheneva;O. Kuzichkin |
DOI 10.5593/sgem2018/6.2/S25.096 ISSN 1314-2704 ISBN 978-619-7408-51-5 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Dorofeev201825729736 |
Keywords | human spine; model; nervous system; diagnosis; rehabilitation |
Proceedings Тitle | 18th International Multidisciplinary Scientific GeoConference SGEM 2018 |
Type | Proceedings Paper View details |
Year
2018
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THE INFLUENCE OF ULTRASOUND AND PASTEURISATION ON MICROBIOLOGICAL PROPERTIES OF GRAPE JUICE |
Scientific Area | Advances in Biotechnology |
Authors | M. I. Lupu;G. Puchianu;V. Padureanu; C.Canja;A. Maier |
DOI 10.5593/sgem2018/6.2/S25.095 ISSN 1314-2704 ISBN 978-619-7408-51-5 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Lupu201825723728 |
Keywords | grape juice; pasteurization; ultrasound; microbiological properties. |
Proceedings Тitle | 18th International Multidisciplinary Scientific GeoConference SGEM 2018 |
Type | Proceedings Paper View details |
Year
2018
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THE INFLUENCE OF FROZEN STORAGE ON BREAD PRODUCTS WITH LENTIL FLOUR |
Scientific Area | Advances in Biotechnology |
Authors | A. E. BOERIU;C. M. CANJA;A. MAZAREL |
DOI 10.5593/sgem2018/6.2/S25.094 ISSN 1314-2704 ISBN 978-619-7408-51-5 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=BOERIU201825715722 |
Keywords | frozen products; lentil flour; bread products; freezing. |
Proceedings Тitle | 18th International Multidisciplinary Scientific GeoConference SGEM 2018 |
Type | Proceedings Paper View details |
Year
2018
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THE INFLUENCE OF BETA-AMYLASE ON DIFFERENT TYPES OF FLOUR |
Scientific Area | Advances in Biotechnology |
Authors | I. David;A. Velciov;A. Rinovetz;C. Misca;G. Bujanca |
DOI 10.5593/sgem2018/6.2/S25.093 ISSN 1314-2704 ISBN 978-619-7408-51-5 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=David201825707714 |
Keywords | beta-amylase; white flour; whole flour; brown flour; alveographic method |
Proceedings Тitle | 18th International Multidisciplinary Scientific GeoConference SGEM 2018 |
Type | Proceedings Paper View details |
Year
2018
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THE EFFECTIVENESS OF SOME CHEMICAL TREATMENTS ON VENTURIA INAEQUALIS AND MONILINIA FRUCTIGENA ON VARIOUS APPLE CULTIVARS |
Scientific Area | Advances in Biotechnology |
Authors | V. Florian;C. Puia;G. Radu;T. Florian;L. Suciu |
DOI 10.5593/sgem2018/6.2/S25.092 ISSN 1314-2704 ISBN 978-619-7408-51-5 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Florian201825699706 |
Keywords | apple scab; brown rot; fungicide; organic farming; copper |
Proceedings Тitle | 18th International Multidisciplinary Scientific GeoConference SGEM 2018 |
Type | Proceedings Paper View details |
Year
2018
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THE EFFECT OF SALT STRESS ON ANTIOXIDANT ENZYMES ACTIVITIES IN TWO SWEET SORGHUM HYBRIDS SEEDLINGS |
Scientific Area | Advances in Biotechnology |
Authors | C. Babeanu;G. Matei;A. M. Dodocioiu |
DOI 10.5593/sgem2018/6.2/S25.091 ISSN 1314-2704 ISBN 978-619-7408-51-5 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Babeanu201825691698 |
Keywords | Salt stress; sweet sorghum; antioxidant enzymes |
Proceedings Тitle | 18th International Multidisciplinary Scientific GeoConference SGEM 2018 |
Type | Proceedings Paper View details |
Year
2018
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THE EFFECT OF DOLOMITE AND FERTILIZATION APPLIED ON A TYPICAL GLEISOIL ON THE HARVEST AND QUALITY OF CORN KERNELS |
Scientific Area | Advances in Biotechnology |
Authors | F. Leneschi;A. Borcean;Gh. David |
DOI 10.5593/sgem2018/6.2/S25.090 ISSN 1314-2704 ISBN 978-619-7408-51-5 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Leneschi201825683690 |
Keywords | dolomite; fertilizers; corn; harvest quality. |
Proceedings Тitle | 18th International Multidisciplinary Scientific GeoConference SGEM 2018 |
Type | Proceedings Paper View details |
Year
2018
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THE EFFECT OF DIFFERENTIATED FERTILISATION AND OF DOLOMITE ON THE HARVEST AND CHEMICAL COMPOSITION OF SWEET CORN GRAINS (ZEA MAYS SACCHARATA STUART |
Scientific Area | Advances in Biotechnology |
Authors | G. David;F. Leneschi;M. V Balint;A. Borcean |
DOI 10.5593/sgem2018/6.2/S25.089 ISSN 1314-2704 ISBN 978-619-7408-51-5 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=David201825677682 |
Keywords | sweet corn; hybrids; agri-fund; crop |
Proceedings Тitle | 18th International Multidisciplinary Scientific GeoConference SGEM 2018 |
Type | Proceedings Paper View details |
Year
2018
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THE EFFECT OF CALCIUM LACTATE FORTIFICATON ON THE RHEOLOGICAL, TEXTURAL, CRUMB MICROSTRUCTURE AND SENSORY PROPERTIES OF BREAD FROM 1250 WHEAT FLOUR TYPE |
Scientific Area | Advances in Biotechnology |
Authors | G. G. Codina;D. Zaharia;S. Ropciuc;S. G. Stroe |
DOI 10.5593/sgem2018/6.2/S25.088 ISSN 1314-2704 ISBN 978-619-7408-51-5 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Codina201825669676 |
Keywords | wheat flour; dynamic rheological properties; calcium lactate; bread quality |
Proceedings Тitle | 18th International Multidisciplinary Scientific GeoConference SGEM 2018 |
Type | Proceedings Paper View details |
Year
2018
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THE ADAPTIVE BIOMECHANICAL MODEL OF THE SPINE OF HUMAN |
Scientific Area | Advances in Biotechnology |
Authors | V. Dorofeev;A.V. Grecheneva;O.R. Kuzichkin |
DOI 10.5593/sgem2018/6.2/S25.087 ISSN 1314-2704 ISBN 978-619-7408-51-5 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Dorofeev201825661668 |
Keywords | human spine; biomechanical model; neuralmechanical modeling; stress-strain state; deformation |
Proceedings Тitle | 18th International Multidisciplinary Scientific GeoConference SGEM 2018 |
Type | Proceedings Paper View details |