Scholarly record
PHYSICAL CHEMICAL MODIFICATIONS OCCURING DURING GOUDA NATURAL CHEESE MATURATION
Abstract
Gouda Nature cheese maturation is the most difficult operation of the whole technological manufacturing process. This paper shall present some of the physical chemical modifications that occur during this kind of Gouda cheese maturation, and the value of these parameters at the end of the validity period.
Publication details
Title
PHYSICAL CHEMICAL MODIFICATIONS OCCURING DURING GOUDA NATURAL CHEESE MATURATION
Authors
Proceedings
10th International Multidisciplinary Scientific GeoConference SGEM2010
Publisher
SGEM Scientific GeoConference
Year
2010
Pages
1187-1190
ISSN
1314-2704
ISBN
954-91818-1-2
Language
en
Publication type
Conference Paper
Keywords
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