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This article presents the a comparison study between two enzymes: lipase and carboxylesterase, considering the influence on the rheological parameters of the dough obtained from wheat flour. For determining the activity of the enzymes, there were performed the following analysis: the determination of the fat content using Soxhlet method and the determination of rheological parameters of the dough using the alveographic method. The Soxhlet method is based on repeated extraction with ethyl ether or petroleum ether o...

This article presents the a comparison study between two enzymes: lipase and carboxylesterase, considering the influence on the rheological parameters of the dough obtained from wheat flour. For determining the activity of the enzymes, there were performed the following analysis: the determination of the fat content using Soxhlet method and the determination of rheological parameters of the dough using the alveographic method. The Soxhlet method is based on repeated extraction with ethyl ether or petroleum ether o...

The pancreas of cattle is one of the most important by-products produced in the meat processing industry. Meat processing plants of medium capacity per year produce at least 40 tons of pancreas of cattle. The pancreas is a valuable raw material for the biotechnology, because it has high contents of hydrolytic enzymes. Among them, the most important enzymes are ribonuclease, proteases, amylase and lipase. The most perspective is the implementation of low-waste technology, involving the isolation of the maximum numb...

Industry is constantly forced to look for new ways to make production processes environmentally safe and products more competitive. In this regard, microbiological enzyme preparations increasingly replace conventional chemical catalysts in a number of industrial processes. Such preparations, in addition to environmental friendliness and high activity, have a number of advantages over enzyme preparations of vegetable and animal origin. With the aim of creating new recombinant lipase, we analyzed data on the activit...

The pancreas of cattle is one of the most important by-products produced in the meat processing industry. Meat processing plants of medium capacity per year produce at least 40 tons of pancreas of cattle. The pancreas is a valuable raw material for the biotechnology, because it has high contents of hydrolytic enzymes. Among them, the most important enzymes are ribonuclease, proteases, amylase and lipase. The most perspective is the implementation of low-waste technology, involving the isolation of the maximum numb...

Industry is constantly forced to look for new ways to make production processes environmentally safe and products more competitive. In this regard, microbiological enzyme preparations increasingly replace conventional chemical catalysts in a number of industrial processes. Such preparations, in addition to environmental friendliness and high activity, have a number of advantages over enzyme preparations of vegetable and animal origin. With the aim of creating new recombinant lipase, we analyzed data on the activit...