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In food industry water is used as a raw material, as a solvent for substances with different density when washing products and equipment, as transport water or merely cooling water.Quality monitoring of the hygienic drinking water and the waste water discharged is one of the conditions requested for all producing, processing, storing, keeping, shipping and marketing product supply units. The increase in acquisition, application and development of knowledge, advanced services and techniques in the fields of environ...

The major changes that have taken place over the last decade on the world food market reveal people?s great interest in health and nutrition. The modern consumer is being warned about the major influences that the diet has on his health condition by the appropriate information accompanying the well-packaged product or by publicizing the risk of some diseases whose major cause is an unbalanced diet. Since there is great interest in providing bakery products with preservation by complying with the clean label statem...

The bakery industry has gone through a revolution in the last 150 years. Small handmade bakeries existing in almost every village are giving place to highly technologized bakery industry since it is considered that the bread made this way is more efficient. Productivity has become the key of success this period of time. New baking technologies have been developed to comply better with the new demands of the market. In the present context, the main goal of this paper was to investigate the impact of different bakin...

The paper presents the results from studies carried out in the farming conditions. It has been found that with the application of rational norms of mineral and organic fertilizers used for growing various crops (barley, rape, flax, soybean), soil fertility could be stabilized and their effectiveness enhanced. The content of mineral nitrogen under rape crops was at the level of the control variant. Its content in the variant using liquid manure (biofertilizer) was somewhat lower than that of in the rotted manure - ...

Ensuring the stability of liquid rate represents a major requirement imposed for sprinkling machinery. This important objective can be materialized only by equipping sprayers with advanced automatic adjustment systems, in order to correlate the two work parameters: displacement velocity and liquid flow. An effective correlation of these parameters can be achieved using adjustment systems of the electronic type. A such adjustment system can not operate efficiently without an adequate comparator circuit. It is also ...